Main Course
Certified AAA ground beef cooked slowly in our tomato sauce with garlic and onions seasoned withtraditional Italian herbs and spices.Served jarred.
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
Arborio Rice sauteed with cremini mushrooms and onions, cooked down in chicken stock. Topped with aspecialty blend of Parmigiano and Romano cheese
A classicsavoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers,mushrooms and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepperflakes
Spicy Italian sausages roasted with a mixture of russet and sweet potatoes. Accented with rosemary and sage
